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Friday, 16th May 2008

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Healthy Eating Articles
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Wine: A Worthy Teammate for Football
Added: 06/02/2004
 Type: Summary
 [ Not Rated Yet ]

Football and beer go together like baseball and hotdogs, but what about football and wine? Traditionally, wine has been benched on Sundays. But if you prefer to serve your guests something a step up from a can of suds, a nice glass of Cabernet Sauvignon on a chilly, fall afternoon can score a touchdown with your friends.
Dangerous foods and everyday products in the home that are toxic.
Added: 06/01/2004
 Type: Summary
 [ Not Rated Yet ]

You might not believe how many dangerous items there are in the home, that are not classified as dangerous. The first one is Margarine, this is unhealthy and does have toxic effects on your system. Margarine is made by adding Hydrogen to the fat molecules to make them more saturated, raising the melting point so it remains solid for spreading at room temperature.
Best Tasting Pantry Staples for the Low Carb Kitchen
Added: 05/26/2004
 Type: Summary
 [ Not Rated Yet ]

As the urge to overindulge is replaced by the need to shed winter weight gain, more and more dieters are turning to a low-carbohydrate eating regimen. The increasingly popular low carbohydrate plans such as Atkins and South Beach diets are based on the premise that carbohydrates cause weight gain and focus food intake on protein.
Amateur Entertaining Ideas
Added: 05/26/2004
 Type: Summary
 [ Not Rated Yet ]

Let’s face it. The holidays are busy for everyone. Between work, kids, carpools and shopping, it’s hard to find the time and energy to entertain. And yet, your home looks great all decked out in the colors of the holidays, so you definitely want to share the spirit of the season with friends and family. But if you’re like most of us, you don’t have time to throw extravagant dinner parties, much less the imagination to make your party the hit of the season.

What Are Scoville Units?
Added: 05/25/2004
 Type: Summary
 [ Not Rated Yet ]

To understand what a Scoville Unit is, one must understand what they measure. All hot peppers contain capsaicinoids, natural substances that produce a burning sensation in the mouth, causing the eyes to water and the nose to run, and even induce perspiration. The primary capsaicinoid, capsaicin, is so hot that a single drop diluted in 100,000 drops of water will produce a blistering of the tongue.

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