The response to the looming problem causes concern, with millions being wasted by lawyers, lobbyists, and politicians. Better communication, understanding and appreciation of what we eat and drink is needed, not litigation, nor using the obesity issue as a distraction for political gain.
The new Chef’s Channel from LTN provides professional development for culinary and hospitality personnel, and serious food enthusiasts. The newsroom tracks and advises the public on the latest trends, products and new menu items, as well as the looming obesity crisis.
The trend toward eating fewer carbohydrates is growing everywhere -- except on waistlines. Debuting this May, new print publication Low Carb Energy magazine will motivate readers to embrace and continue a healthy low-carbohydrate way of life