An increase in the amount of isoflavones in the blood goes hand in hand with a reduction of more than 30% in the risk of developing breast cancer according to new Dutch research. And soya is the most important natural source of isoflavones in European diets.
Researcher/author, Christian Wilde cautions: The California Department of Fish & Game includes a warning for the general public on all fishing license applications, advising very limited consumption of certain fish from costal waters because of possible exposure to contamination. We need to ask, how safely has the fish oil product we are taking been refined and purified?