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AlsoSalt, it's the Best Thing Since ...Salt.
Added: 12/18/2003
 Type: Summary
 Viewed: 1030 time(s)
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AlsoSalt, it's the Best Thing Since ...Salt.

Introducing AlsoSalt, it isn’t salt, but tastes like it. It is completely sodium free without the metallic after taste associated with other salt substitutes when used on food. It has the great taste of salt and it’s healthy. It’s two main ingredients; potassium and L-lysine are both nutrients that are essential to good health. The L-lysine neutralizes the bitter after taste associated with other salt substitutes. You can cook and bake with AlsoSalt or simply sprinkle it over food for a salty flavor.

The National Institutes of Health states there are more than 50 million adults who have hypertension and an estimated 45 million with prehypertension. A low sodium or no sodium diet is beneficial and often recommended by physicians for their patients. Other conditions that may benefit from a low or no sodium diet include diabetes, migraine headaches, kidney stones, Meniere’s disease, and obesity.

Making the change and adhering to this dietary lifestyle used to be difficult. Until AlsoSalt, there was never a palatable salt alternative. While there are numerous salt substitutes on the market, they leave a bitter, metallic after taste that spoils both your taste buds and your food. Some still contain sodium. Others offer herb and spice blends, but they don’t have a salty flavor. “It’s amazing how important the taste of salt is,” explains marketing director, Joan Warren. “It flavors most of the foods we eat. Without it, food is bland and unappetizing. Now a person can prepare low sodium foods and simply add AlsoSalt. You can cook and bake with it. When a recipe requires salt, use AlsoSalt instead.”

There are three varieties, the original plus butter flavored and garlic flavored. They are available in 2.5 oz. bottles.

AlsoSalt is all natural, completely sodium free, and it tastes like salt without the bitter after taste when used on food. It holds patents worldwide.
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