Aspartame's Neurotoxicity to be Determined at June 7 Environmental Improvement Board Meeting
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Added: 06/21/2005
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Aspartame's Neurotoxicity to be Determined at June 7 Environmental Improvement Board Meeting
June 6, 2005 -- The neurotoxicity of aspartame, the artificial sweetener which breaks down into formaldehyde and causes profound neurodegenerative afflictions in humans, will be the subject of a presentation to the New Mexico Environmental Improvement Board on June 7 at 9:30 A.M. in Room 321 of the New Mexico State Capitol. The Environmental Improvement Board has the statutory power to regulate and maintain the standards for food quality in New Mexico.
In accordance with several almost unknown New Mexico statutes [NM 25-2-7, 25-2-10, and 25-2-13, which date back to 1941] regarding the process whereby poisonous additives to food can be identified as such, and subsequently prosecuted by the NM Attorney General, this presentation is organized by Stephen Fox, nutrition advocate and designer of several bills in the 2006 legislative session, who is spearheading this effort to make consumer protection in New Mexico actually mean something in the realm of preventing neurotoxic food additives from poisoning large numbers of New Mexicans.
Several physicians with keen interest in and knowledge of these matters are part of the presentation:
- Dr. George Schwartz, M.D. Toxicologist and Editor of Principles and Practice of Emergency
Medicine [tel. (505) 610-8243]
- Dr. Grant La Farge, M.D. Pediatric Cardiologist and former professor of Medicine at Harvard
University Medical School [(505) 982-7661]
- Dr. Ken Stoller, M.D., Pediatrician and author of scholar treatises and legislative memorials
regarding the neurotoxicity of mercury in dental amalgams and in children’s vaccinations. [(505)
820-6234]
Aspartame was approved in 1981 for general use as an artificial sweetener by the FDA, and in 1983 for use in soft drinks. It is found in “diet” beverages [including Coca Cola, Pepsi Cola, Dr. Pepper, 7UP, and numerous others], sweeteners for coffee and tea like Indulge, Dannon Low Fat yogurt, Wrigley’s chewing gum, and even in Flintstones’ childrens’ vitamins, totaling 7000 products consumed by 70% of the adults and 40% of the children in the USA!
The USFDA lists 92 medical symptoms attributed to aspartame, the #1 product complained about to the FDA, and these include: headaches, convulsions, seizures, nausea, depression, death, and others, yet, the FDA refuses to withdraw its approval of aspartame despite repeated petitions that they do so, and a mountain of evidence that this must be done.
The FDA was the subject of an extensive comment on June 1 in Santa Fe by New York Attorney General, Eliot Spitzer, candidate for Governor of New York, who visited Santa Fe for a fundraising event, which was prefaced by: “The FDA is a joke!” He then went into detail about New York's suits against Glaxo-Welcome, one of the world's largest pharmaceutical corporations for its lack of disclosure of potentially ruinous information about its products, and related examples of corporate manipulation of the FDA approval processes.
For more information, please contact the physicians listed above, as well as the eminent Neurosurgeon, Dr. Russell Blaylock, M.D., author of numerous medical articles on aspartame and degenerative brain disorders, as well as Excitotoxins: the Taste that Kills
Stephen Fox can be reached at (505) 983-2002.
Marc Gold, Founder of the Aspartame Toxicity Information Center, Concord, New Hampshire 603-225-2110.
The New Mexico Secretary of Environment, Ron Curry, can be reached at [505-827-2855] and at 1-800-219-6157.
For more information on the statutes being used in this presentation, please contact the New Mexico Supreme Court Library at 505-827-4850.
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